1 1/2 cups whole wheat flour
1 1/4 cups cheddar cheese — grated
1/4 pound margarine — corn oil
1 clove garlic — crushed
1 Pinch salt
Cream the cheese with the softened margarine, garlic, salt, and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 for 15 minutes or until slightly brown, and firm.
MAKES 2 to 3 dozen, depending on size.