1 1/4 pounds beef liver — or chicken liver
2 cups wheat germ
2 tablespoons whole wheat flour
1 cup cooked barley
2 whole eggs
3 tablespoons peanut butter
1 clove garlic
1 tablespoon olive oil
1 teaspoon salt — optional
Pre heat oven to 350.
Liquefy liver and garlic clove in a blender, when its smooth add eggs and peanut butter. Blend till smooth.
In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley. Add processed liver mixture, olive oil and salt. Mix well. spread mixture in a greased 9×9 baking dish. Bake for 20 minutes or till done.
When cool cut into pieces that accommodate your doggies size.
Store in refrigerator or freezer.