The Dog Owner Club

Ingredients:

 1 cup water

1 cup quick cooking oats

1/4 cup butter — half stick

1/2 cup cornmeal

1 tablespoon sugar

1 teaspoon salt

1/2 cup milk

1/3 cup peanut butter

3 cups whole wheat flour

 
Boil water in a saucepan. Add oats and butter. Let oats soak for ten minutes. Stir in the cornmeal, sugar, salt, milk, peanut butter, and egg. Mix thoroughly. Add the flour, one cup at a time (you may not need the entire amount) until a stiff dough forms.

 Knead dough on floured surface until smooth, about 3 minutes. Roll to 1/2″ thickness. Place on a greased cookie sheet.

 Glaze:

1 large egg

2 tbsp. milk

 
Mix well. Brush glaze on dough with a pastry brush. Bake in a pre-heated 325 degree oven for 35-45 minutes or until golden brown.

Cool completely.

Filed under: Dog Recipes