The Dog Owner Club

Ingredients:

2 1/2 Cups Whole Wheat Flour

1/2 Cup Powdered Milk — non-fat

1 1/2 Teaspoons Sugar

1 Teaspoon Salt

1 Whole Egg

8 Ounces Peanut Butter — (1 jar)

1 Tablespoon Garlic Powder

1/2 Cup Cold Water

Mix above ingredients together, adding water after other ingredients are mixed. Knead for 3 to 5 minutes. Dough should form a ball. Roll to 1/2 inch thick and cut into doggie bone shapes. Bake on a lightly greased cookie sheet for 30 minutes at 350 degrees.

Filed under: Dog Recipes