The Dog Owner Club

Ingredients:

1lb. chicken or beef liver

½ lb. PLAIN cornmeal (non rising)

½ lb. plain old-fashioned oatmeal

1 can salmon or mackerel (with juice)

1 Cup chicken broth or water

1 Tablespoon minced garlic

1 egg

Dash of salt

¼ Cup parsley flakes

Place liver, egg, fish, broth, garlic, salt and parsley flakes in a blender or food processor and blend until smooth. Mix corn and oatmeal’s, and then add liver mixture. Mix well. Once mixed, batter should be like a slightly wet brownie mix. Add more broth or water if necessary. Pour mixture onto well-greased cookie sheet and bake at 250 degrees for 1 ½ to 2 hours. Cut into squares while still warm. Cool, and then freeze what you won’t use in 1 week or less.

Filed under: Dog Recipes