The Dog Owner Club

Ingredients:

1/2 cup shortening

3 tablespoons honey

4 eggs

1 teaspoon vanilla

1 cup whole wheat flour

1/4 cup carob flour

1/2 teaspoon baking powder

Frosting

12 ounces nonfat cream cheese

2 teaspoons honey

Cream shortening and honey together thoroughly. Add remaining ingredients. Beat well.

Bake in a greased cookie sheet (10×15″) for 25 minutes at 350 degrees. Cool completely.

FROSTING: Blend together. Spread frosting over cool brownies. Cut into squares sizes approximately in 3 inch or 1 1/2 inch

Filed under: Dog Recipes