2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk
1/2 cup vegetable oil
1 beef bouillon cube
1/2 cup hot water
1 Tablespoon brown sugar
Preheat the oven to 300 degrees.
In a large mixing bowl, combine all ingredients, stirring until well blended. Knead dough 2 minutes.
On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness. Using a bone shaped cookie cutter cut out bones.
Bake 30 minutes on an ungreased baking sheet. Remove from pan and cool on wire rack.