Ingredients: 1 pound beef liver All you need are beef livers. Try your local meat packers; they often throw them away. Or you can buy fresh liver from the supermarket. Cut the liver into approximately 1 inch slices. Place in your food dehydrator for 24 hours*. Use Pam or the equivalent on the drying racks,…
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Ingredients: 1 cup Amaranth 1 cup Dates — dried 1 cup boiling water — or beef broth 2 cups whole wheat flour 2 teaspoons baking powder — non aluminum sulfate 2 tablespoons canola oil 4 ounces Egg Beaters ® 99% egg substitute 2 cups beef broth 1/2 pound ground beef, extra lean Put Amaranth…
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